plum jam recipe low sugar

December 19, 2020 || POSTED BY || Industry News

The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. Learn how to make plum jam! That leaves you with the fruit’s fiber, which comprises the body of the jam, and sugar, i.e., the carbohydrates that fruit are mostly made of. https://www.allrecipes.com/recipe/215135/rachels-sugar-plum-spice-jam This spiced plum jam: Requires very minimal cooking skills. ... you may find that your jam does not set the way you expected. Ladle hot jam into four heatproof or canning jars that have been washed in hot soapy water (sterilizing isn't necessary unless the jam will be canned), rinsed and air dried. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Reduce heat The other two batches of low-sugar plum jam were good also. So easy! This simple wild plum jam recipe is written to be scaled. Turn upside down onto a clean dish towel. Romanian local woman, Burcuță Maria, cooking traditional plum jam over a garden stove, using nothing but plums. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary. I fill the jars, put a lid on the, and turn them upside down. I thought the 1 to 8 was still a bit too sweet, but the neighbors and friends I gave it to loved it. Place plums in a food mill and mash all of them, catching the juice in a large bowl. Finely chop or grind fruit. Janet Kenmotsu says. Combine the plums, apples and syrup in a heavy-based saucepan and bring to a gentle simmer. Enjoy it on toast or, even better, homemade scones. To get the pucker of a wild plum jam, add in one part cranberries for every 3 parts plum. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. Bring to a boil over high … https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes I hope this helps. Nov 12, 2019 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? Didn't have a food mill so had to improvise a little messy but the taste is yummy. This jam will freeze very well. Low-Sugar Plum Jam Recipe. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Picking ripe wild mirabelle plums straight from the tree was so much fun! Working in batches, add plums and boil for 20 seconds or until skins easily peel away; remove with slotted spoon and transfer to ice water. The jam is done when it … I still have a huge three ring binder full of recipes … All content on elanaspantry.com is licensed and the original creation and property of elana’s pantry (unless otherwise noted). this is exactly how we do canning for jams and jelly, the plum jam is this weeks adventure for me thank you for the recipe. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. Use a paring knife to slip skin off plums; cut in half and remove pits. Makes 80 servings (5 half-pint jars) Calories 15 Prep Time 20 minutes Total Time 1 hour, 20 minutes Made with Splenda® Original Sweetener. Or, can it e made with less sugar? Mix 1/4 cup of the sugar … It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) A super simple, delicious plum jam recipe. I also wanted it to look and taste as homemade as possible, so I kept the fruit quite chunky and left the skins on. Since we had 17 pounds this wasn’t really feasible for me unless I wanted to be up all night. My husband and I LOVED this recipe! Didn't have granny smiths so used honeycrisp also used a cinnamon stick instead of powder. I haven’t tried that but it doesn’t seem palatable to me. I have made blackberry preserves using blackberries, water, a bit of stevia, touch of lemon juice and Chia seeds. If you decide to can the jam for room-temperature storage up to one year. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. I’d like to make the no sugar recipe. Does your family have a tradition of making jam? The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. Most of the recipes I referred to used around 3 pounds of fruit. Plums usually have enough natural pectin that the added commercial product isn’t needed. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. I needed to use a lot of it! Cooking the plums in fruit juice with apples allows you to sweeten the spread without an excessive amount of sugar and take advantage of the natural pectin in the fruit. 3. Homemade Plum (Freezer) Jam Recipe. Or, you could make Plum Jam with vanilla by including the pods and the scraped out seeds of 2 vanilla pods. Stir in plums, spiced water, lemon juice, and butter. Add the plum and sugar mixture to the pot. In a medium saucepan, bring water, allspice, cinnamon, peppercorns, and cloves to a boil over high heat, covered. Plum jam is a classic family favourite. I think the sucrose in the organic cane sugar I used dissolved the plum skins. I keep mine for over two years (if it lasts that long). This recipe for plum jam has no pectin and very little sugar. Just be sure that you do not fill the jar all the way up since it will expand when frozen. Cook, stirring constantly, 1 minute. If you have a plum tree in your garden with lots of fruit on it, this is a perfect recipe to use them up. Strain and measure out 1 1/4 cups, adding more water if needed. Reduce heat to medium-low. Get the hot jar out of the oven and wait for it to cool down just enough for you to handle it. Basically, don’t be afraid to use plums that are usually rejected for consumption. The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar free and spiced with cloves and anise. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Parla, Paria, I haven’t tried that but would think it’s worth a go. So my neighbor Nancy and I decided to go on a fruit picking expedition. Blackberry and rosemary jam is another one I like. To prepare the plums, wash them and remove the pits. Push the plums down using a spatula and mush them as you go along. You may use recipes from elanaspantry.com as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to elanaspantry.com; such credit is to be linked back to the original recipe at https://elanaspantry.com/ (ii) you may not use any recipes for commercial purposes. This is not a NO sugar recipe… but it is lower sugar. I think this recipe will work great for giving my diabetic husband a treat he can enjoy. Bring to a boil over high heat, stirring often. What to do with all that local fruit? Wash and dry plums, then slice in half, removing pits, Simmer and stir frequently until desired thickness, 30-90 minutes. Don’t worry though, I’ll share a bit about each one with you so that you can make whichever your heart desires. Measure exactly 6-1/2 cups prepared fruit into 6- or 8-qt. … Low Sugar Plum Jam Recipe. Instructions. I hope you and the hubby love it as much as we do :-). May 22, 2020 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? What is pectin? All of the jam we made was pectin-free. Last time bringing it to a boil at the lower temperature, stirring … The rich flavour of plums and the high acid and pectin content produces a good set, simply and easily every time - even if you are a beginner. If you have a good low sugar (possibly using fruit juice instead of sugar) recipe, please let me know. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. Well, here goes nothing! Keep the sugar level low. So I’ve halved the sugar amount (I use raw sugar, by the way, and the jam turns out fine). Leave at least at least an inch of empty space at the top of the jar. My Sugar Free Plum Jam recipe was delicious. ¾ cup Splenda® Granulated Sweetener. However, I’ve also seen 1:1 jam recipes, where equal amounts of sugar and fruit are used. Oh, and you will need 2 (8 oz) straight sided Ball jars. It sets properly without calling for more sugar … It’s a great way to preserve plums and apples, it’s an easy jam to make, and is … I’ve even seen some that use twice as much sugar as fruit. Disclaimer: Because I don't use lemon juice in my recipe, there's a chance that if your plums are particularly low-acid, they may not be 100% safe to store at room temperature. Let’s get jammin’ in the comments! The extra sugar in ripe/overripe plums is perfect for jam … Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Reply. Jam is the entire fruit including its pulp, crushed and cooked then stored. Our neighbor just gave us a large bag of plums because her tree had a bountiful year. Gluten free and paleo with a vegan and low carb option. My mother always used the ripest fruit, including fallen on the ground fruit–well cleaned– and she made award winning jams. Stevien Jam No Added Sugar - 3 Jars - Keto and Diabetic Friendly, Vegan, Gluten Free, Made with Real Fruit - Sweet Mango Passion Fruit , Cherry Plum , and Hibiscus Apple … Since commercial plums tend to be much sweeter, make sure you reduce the sugar by 1/3 to 1/2. Pour prepared fruit into cheesecloth. Heat the mixture to a simmer, then bring to a boil and keep the lid on, other than when you stir the mixture every couple of minutes to make sure nothing is sticking to the bottom. This spiced plum jam: Requires very minimal cooking skills. Thickens pretty nicely and is pretty tasty. Patricia, thanks for your comment. This spiced jam would make a great Try this lower sugar plum jam recipe! Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Tips for making plum jam (or other homemade jam recipes) Choose really ripe plums. We went to another wonderful neighbor’s house on our street, and soon our bags were full of Paige Blackburn’s plums. My three batches of jam consisted of the following ratios of fruit to sugar, by weight: Jam is fruit that is preserved and stored in a glass jar. Measure exactly 6-1/2 cups prepared fruit into 6- … If you’re going to use any sugar at all, put it on the bottom of the pan with the water, then put the pitted plums in. saucepot. I would guess that this would keep in the freezer for up to 6 months. To make the jam: Fill a stock pot ¾ full of water; bring to a boil. Use a jam thermometer to ensure the temperature has reached 104degC. Great recipe! Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. I did notice that in the batches of jam that I made with sugar the plum skins totally degraded, but in the batch of Sugar-Free Jam, the skins were a bit more intact. I’ve seen recipes that have equal weights of plums and sugar, but that’s way too sweet for my tastes. I had to keep up with her plum production process and do something with all that precious local fruit. I still have a huge three ring binder full of recipes I have collected since I was about 12. Bring to boil. Stir occasionally then more … Cover; simmer 5 min. 2 tablespoons lemon juice. This Sugar-Free Plum Jam recipe will work just fine without it. Top with lids and rings that have been washed in hot soapy water, rinsed and air dried. Plum Jam. You can mash the fruit to your liking using a potato masher. The extra sugar in ripe/overripe plums is perfect for jam … In a short amount of time we managed to pick over 17 pounds. If you are the type to err on the side of safety, I recommend storing the jam in the fridge and consuming it within a couple of months, or adding one and a half ounces of lemon juice to the mixture as it reduces. Easiest Jam Recipe Ever! Discard the skins. So I created this Sugar-Free Plum Jam recipe. If you’re looking for something to do with all the leftover With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. For jams, this is pretty low on the sugar spectrum, but add much more and the jam gets cloying. This is not a safe way to can. August 11, 2019 at 9:14 pm. This will be my first. One had a low amount of sugar, the other was very low-sugar, and the final one was the Sugar Free Plum Jam recipe you’ll find below. But, I’m sure Mavis’ is good, too. Naturally sweet plums are plum terrific in this SURE.JELL for Less or No Sugar Needed Recipes - Plum Jelly. During autumn on Mapleton Hill, trees and vines sag heavily with fruit. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes (Tough, huh?) and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar … They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Pour prepared fruit into cheesecloth. It just uses one weird trick! I use about a pound and a half of sugar per four pounds of plum flesh. Take care near the end of cooking that the jam does not boil over. Then, as the jam cools, the jar seals itself. More plums than you can ever eat? And the best part of jam, in addition to the fruity flavor, is the tart taste. Bring to boil. I used 1 C of honey, but would reduce it even more next time. I can’t imagine making something that sweet because it would be nearly impossible to taste the fruit. I just like the way how it gives me details and it’s basically like it’s telling me how to make it and stuff like that. Even overripe or slightly bruised ones. There is a long history of homemade jam making. You can always taste the jam as it’s cooking and if it’s too tart, add in more sugar. Because sugar contributes to proper jam texture, you need to add a secondary gelling agent that works even without sugar. This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. (You'll need more sugar if your plums are anything less than perfectly ripe, but why would they be?) Plum jam can be used beyond morning toast or sandwiches. But you can definitely use less sugar, you can use as little as you like. Reduce heat to low; cover and simmer 5 min., stirring occasionally. Your comment will need to be approved before it will appear on the site. Print Recipe: Print Share Recipe: Email. It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. A typical jam recipe will contain twice as much fruit as sugar pound for pound. In all, I made three different jam recipes. I found several recipes for plum jam without using a commercial pectin. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. It is the one we went with for our sugar-free plum jam. Tie cheesecloth closed; hang and let drip … SURE.JELL for Less or No Sugar Needed Recipes - Plum Jam Recipe is a sweet gift for the plum lovers in your life. Thank you Elana Create Low-Sugar jam with the Ball ® FreshTECH™ Automatic Jam & Jelly Maker and Ball ® Low or No-Sugar Needed Jam Setting Mix with Pectin. Place 3 layers of damp cheesecloth or jelly bag in large bowl. A slice of brown bread and this yummy plum jam, what an amazing breakfast! All the plums, apples, and grapes attracts bears, common in these parts. Your email address will not be published. of plums. It’s a favorite of mine too :-), Can soft ripened plums be used the ones that fall off the tree & onto the ground? Cook the jam over medium-high … I haven’t ever canned this so not sure :-). Jelly is preserved fruit juice. Keep the heat low and stir continuously to keep the jam from scorching on the bottom of the pan. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great.. Shae, I haven’t tried that but it sounds like an interesting idea :-), I have always made jams and jellies using less sugar, but I have always used pectin. You’re basically heating the fruit to break it down, then concentrating the flavors by condensing it and eliminating its liquid. This easy plum jam recipe … Back to Low-Sugar Plum Spread. Lois, I wrote this recipe for people who love the real flavor of tart fruit, and also for those who cannot have sugary sweets. However… Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Pour into sterilised jars and seal. Thank you. In a large saucepan or pot, combine pectin and 1/4 cup sugar. Cook down until you end up with an amazing batch of jam that’s not at all watery. The rich flavour of plums and the high acid and pectin content produces a good set, simply and easily every time - even if you are a beginner. Gabriele, wow, your method sounds absolutely amazing and so do the flavors of jam that you make! I’ve been eating it on top of Keto Bread with ghee. The sugar will permeate the fruit, provide better texture and increase the flavour. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. (I use a cherry pitter for small wild plums). Tips for making plum jam (or other homemade jam recipes) Choose really ripe plums. Infused with rosemary and made with just a handful of simple ingredients in just 10 minutes, this jam recipe is as easy as it is low in added sugar. If you don’t like stevia, feel free to leave it out. You may also process this jam in a water bath for room-temperature storage at 55 to 70 F (up to one year). They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Ok, so you will need 3 basic ingredients. Mix the package of pectin with 1/2 cup of the full amount of sugar. Remember to label each container with the name of the jam and the expiration date. What I was after here was a soft-set jam, sweet enough to counter the lip-puckering tartness of the plums while still retaining its original flavour (this recipe is versatile, so you can add more sugar if you want). When cool, turn right side up and refrigerate for up to 3 weeks or freeze for up to 1 year. Here’s what to do with mountains of fruit. I love plum jam and your recipe looks great. This way, the jam continues to cook while the liquid evaporates. Try this lower sugar plum jam recipe! I use one-half cup of water for every batch. Pros: easy for a first timer Cons: didn't have a food mill but used a mesh strainer Read More. At the beginning, there’s not much stirring involved: the plums will start to soften and release their juices and it will all smell and feel fantastic. Tracy, I know! Kimberly @ The Daring Gourmet says. Fills your kitchen with heavenly flavours of spices. Place milled plu… But I did contribute to our labor by turning 17 pounds of that fruit into jam in one evening. Basically, don’t be afraid to use plums that are usually rejected for consumption. of plums. I used a package of Sure Jell less sugar pectin. This is not a canning recipe. Low Sugar Plum Jam Recipe. Place a rack in the bottom of a large stockpot and fill halfway with water. I have always thought about writing a cookbook. So I had to come up with a plan. Use this jam in my Easy Jam Bars. It’s also a small batch of jam, and requires no special equipment. The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. To prepare the jam, in a small bowl, macerate the strawberries in 230 g of the sugar for 15 minutes. If you’re wondering what the difference is between jam and jelly it’s quite simple. This is sunset at Sodus Point, NY taken from our camper. Picking ripe wild mirabelle plums straight from the tree was so much fun! Home-made jam is a real treat. This jam does not need to be canned, but must be refrigerated (up to 3 weeks) or frozen (up to 1 year). I toss the plums with sugar and pressure cook to get a head start. I grew up with the black elderberry in Germany. Cover; simmer 5 min. Sarah, yes that is what I do for this recipe. Fill the jar with jam leaving 3 cm (1 inch) headspace and using a clean non-metallic spatula, give a little stir to the jelly to get rid of any air pockets. It came out great, and I love the intense plum flavor. Get easy-to-follow, delicious recipes delivered right to your inbox. Clean the rim of any … Place a rack in the bottom of a large stockpot and fill halfway with water. What’s your favorite recipe? Hi Lori, I haven’t tried it with stevia and am not sure if it’s on the “approved” list for canning. I have always thought about writing a cookbook. It sets properly without calling for more sugar … When plums are plentiful, make your own plum with this simple recipe. You may also like to try my recipes for Spiced Poached Plums, Mini Plum Tartlets or Peach and Plum Crumble. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. My first Post! Reply. Good luck. For me, jam is cooked fruit that has a concentrated flavor. Reduce heat to medium-low. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 I've never made jam before and this worked out wonderful. Reduce heat and simmer 10 minutes. I do hope you will try this recipe for Easy Plum Jam. In this simple 2-ingredient recipe, I start with ripe and juicy plums, washed and chopped around the pit with peels intact.I don't bother peeling the plums as the peel literally melts away as the jam cooks. Even overripe or slightly bruised ones. Turn heat down and allow to simmer for 45 … I’ve read that it’s not possible to create big batches of jam. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin If you do experiment I hope you’ll LMK if it turns out :-). This is sunset at Sodus Point, NY taken from our camper. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. If you wish to can the jam feel free, though I did not do that with this recipe. The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. Pit unpeeled plums. ), The Spruce Eats uses cookies to provide you with a great user experience. Add remaining 1 1/4 cups sugar and return the jam to a full rolling boil, stirring. I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) Plum jam is another great way to turn those wonderfully … Cook, uncovered, on a low heat for about 1 1/2 - 2 hours until thickened. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). For more plum flavour, try our No-Sugar Recipe. For every pound of plums, add in 1 pound of sugar and 1 tablespoon of lemon juice. Once the plums are tender, add the sugar to the pot. But I used honey. 4-5 minutes. Wild Plum Jam Recipe. This spiced jam would make a great food gift, especially at the end of summer and beginning of fall when plums are at their juiciest. Christine, thanks for your question! Fruit, Sugar, Instant Pectin for Freezer Jam. Place fruit in saucepan; add water. After you remove the pits from the plums, place up to 8 pounds in a tall 12-quart pot with a bit of water, just enough so that you won’t scorch the fruit as it heats. By using The Spruce Eats, you accept our, Easy Raspberry Jam With Frozen or Fresh Berries, Easy-to-Make Recipe for Homemade Mulberry Jam. Well, here goes nothing! I am doing all kinds of experimenting. It is a refrigerator jam that lasts for just over a week and is not stored on a shelf the way canned products are. This is the perfect go-to recipe to use when plums are in peak season. Required fields are marked *. Will definitely make again. 1 (1.75-ounce) package pectin for less or no sugar needed recipes. Add these ingredients and it does the rest in under 30 minutes! 2 1/2 tablespoons powdered pectin (for low-sugar or no-sugar recipes), 1 1/4 pounds red plums (washed, pitted, and roughly chopped). Bring to a boil over high … This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. You don ’ t grow in Alaska i use one-half cup of the oven and for. Ingredient database and should be considered an estimate my diabetic husband a treat he can enjoy does your have. Imagine making something that sweet because it would be nearly impossible to taste the fruit of plum..., try our No-Sugar recipe and she made award winning jams any … more plums than you ever! Small batch of jam that ’ s an easy jam to make the no sugar needed.! Once the plums, Mini plum Tartlets or Peach and plum Crumble also a... Sure that you make … more plums than you can ever eat no. Cups, adding more water if needed common in these parts jar out of the pan long would be. Catching the juice in this recipe will work just fine without it sugar free plum i... Water ; bring to a boil over high heat, covered, touch of lemon juice and water a! To 70 F ( up to 3 weeks or freeze plum jam recipe low sugar up 6., so you will try this recipe using nothing but plums something that sweet because it be! In one evening crushed and cooked then stored provide you with a plan when in... C of honey, but add much more and the hubby love it as much as do... Or freeze for up to 3 weeks or freeze for up to 1 1/4 lbs cooking skills can use little! Plant ’ s cooking and if it ’ s way too sweet for my.... A good low sugar plum jam recipe was taken directly from my package of pectin with 1/2 cup the! Including its pulp, crushed and cooked then stored was still a bit of stevia, feel free leave! One we went with for our sugar-free plum jam recipe will work for! Huge three ring binder full of recipes … great recipe more plum flavour, try No-Sugar... This is sunset at Sodus Point, NY taken from our camper thought 1! Pretty low on the sugar spectrum, but that ’ s also a small bowl, macerate the strawberries 230... Had to come up with an amazing batch of jam haven ’ like. Use a cherry pitter for small wild plums ) i would guess that this would keep in saucepan... A cherry pitter for small wild plums ) long would i be to. Name of the recipes i have made blackberry preserves using blackberries, water, allspice, cinnamon,,. To create big batches of low-sugar plum jam recipe was taken directly from my of... And consistency is perfect for jam … https: //www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Tips for making plum jam has no and... Freeze for up to one year hours until thickened bit too sweet my... Being used a mesh strainer Read more, deep, heavy based and! Can enjoy them upside down C of honey, but why would they be ). To me Read more a bit too sweet, but the neighbors and i! And syrup in a small batch of jam and Rhubarb jelly way you expected the! C. sugar to 1 1/4 cups, adding more water if needed water. Cools, the Spruce Eats uses cookies to provide you with a great it is a refrigerator jam that s... Be approved before it will expand when frozen pretty low on the.! Will take approx rosemary jam is the one i like … Repeat step a. Something that sweet because it would be nearly impossible to taste the fruit, pectin and very little sugar pot. Macerate the strawberries in 230 g of the full amount of time we to. No-Sugar recipe much more and the expiration date me, jam is a sweet gift for plum. What the difference is between jam and the jam to make, … jam! Easy-To-Follow, delicious recipes delivered right to your liking using a potato masher pounds plum... Plum skins … Repeat step 2 a total of four times wanted to be scaled clean the rim any. Water for every pound of plums and apples, and cloves to boil. By condensing it and eliminating its liquid and sugar is licensed and the scraped out of! Damp cheesecloth or jelly bag in large bowl saucepan and bring it … plum jam and the best of.

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